Caramel Apple Trifle - cooking recipe

Ingredients

3 cups milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (10 3/4 ounce) frozen pound cake, thawed
1/2 cup caramel topping
1/2 cup toffee pieces (or chopped pecans)
1 (21 ounce) can cinnamon and spice apple pie filling
16 ounces frozen whipped topping, thawed

Preparation

In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
Cut pound cake into small cubes.
Cut the apples in the filling into small pieces.
Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
Pour 1/4 cup caramel topping over cake.
Sprinkle with 1/4 cup toffee bits (or pecans).
Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
Spoon 1/2 of apple pie filling on top of pudding.
Spread half of whipped topping on top of apples.
Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
Drizzle with additional caramel topping and toffee bits.
Refrigerate until ready to serve.