alt pepper.
Dry the calamari steak and dip into the mixture
rea.
Pre-pare calamari:
Cut Calamari into strips and coat
Clean calamari remove the fins and skin.
If you wish to use the tenacles cut them off above the eyes remove the hard center.
Cut the calamari into small rings.
Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
Put into serving bowl add all the chopped ingredients stir to combine.
In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
add to salad and stir to combine.
Refrigerate for several hours before serving.
o manually and dredge the steak in flour. Then pour flour
ay before is great.
Steak:
Preheat oven to 450
Tenderize and stab with fork both sides of steak.
Mix all ingredients and add steak.
If marinade does not cover steak, add a little water.
Marinate 3 hours or overnight.
Broil 5 minutes per side for medium-rare.
Rub steak with side of garlic.
Chop and reserve garlic. Pound flour, salt and pepper into the steak.
Melt shortening; brown steak on both sides.
Top steak with onion slices, tomatoes, carrots, celery, green pepper and chopped garlic.
Cover and bake in preheated oven at 325\u00b0 for 2 to 2 1/2 hours.
Serve over rice.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
d garlic together. Stuff the calamari with the mixture until full
This recipe works best on a grill with a
Clean the calamari and cut the bodies into
teamer basket with all the calamari in it inside the pot
First, coat the calamari rings in corn meal, shaking
Wash and dry calamari as best as possible to avoid splattering. Heat oil until it sizzles when you put in a piece of calamari (test it first).
Dredge calamari lightly in flour and deep fry until golden brown.
Serve hot with lemon juice, tartar sauce, cocktail sauce or hot sauce.
Slice the calamari tubes open so they can
Set aside. Note: This is best prepared ahead of time to
Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
Roll steak into a tube shape, securing with toothpicks or string.
Dip into egg, then dredge through breading.
Heat oil to 350\u00b0.
Deep fry until golden brown, approximately 4 minutes.
Pat off excess oil with paper towels and serve hot.
ll excess fat from skirt steak and slice into kabob sized
ree to use your own recipe or store bought, we just
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.