ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
br>Bring water to a boil.
Add garlic, spice bags
Bring seasoning, garlic, oranges, lemons and onions to a boil.
Add potatoes and corn, boil for 10 minutes.
Add shrimp, boil 2 minutes.
Remove oranges, lemons and garlic cloves.
Serve shrimp, potatoes and corn.
Fill large pot 2/3 full with water.
Bring to boil and add salt, shrimp boil and potatoes.
Cover and boil 10 minutes.
Add onions.
Boil 10 minutes and add sausage.
Boil 10 minutes and add corn.
Boil 10 minutes and add shrimp.
Simmer 5 minutes.
Drain water and serve.
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
In large pot, bring sausage and potatoes to boil.
While boiling, add enough Old Bay to cover top of water.
Boil for 10 minutes and add corn.
Add hot sauce to taste and boil 5 minutes. Add shrimp and bring to a boil.
When it begans to boil, remove from heat and let stand 5 minutes.
Drain and pour all ingredients onto large platter.
Sprinkle with Old Bay, if desired and serve with garlic bread.
onth.
Add salt and shrimp boil spice to the water and
eady to use.
To boil the shrimp: Bring water and beer
o a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to
ite to em. Add the shrimp straight from the freezer and
Fill a large pot with water to cover ingredients. Add shrimp and crab boil seasoning.
When water comes to a boil, add sausage and corn. Boil 10 minutes.
Add shrimp and boil 3 minutes.
Drain and serve with butter for the corn and cocktail sauce for the shrimp.
Cole slaw and favorite beverage completes the meal.
heavy stockpot, combine crab and shrimp boil, lemons, bay leaves, cayenne, 3
Boil a large pot of water, add the crab/shrimp boil, the Old Bay seasoning and the Season All.
Cut your onion into quarters and put it in the pot along with your potatoes.
Quarter one of the lemons and add it to the pot.
Simmer for 30 minutes.
Add your corn and simmer for an additional 10 minutes.
Add your shrimp and sausage and cook until shrimp are done, about 4 minutes, shrimp will be pink and opaque, don't overcook.
Drain and serve.
Place 1 1/2 quarts water in large boiler pot.
Add remaining ingredients except shrimp.
Cover and bring to a boil.
Add shrimp and return to a boil.
Reduce heat and simmer for 5 minutes until shrimp are tender.
Drain.
Serve with Rockport Red Sauce.
Makes 2 to 3 servings.
Get a big, deep pot, fill half full of water.
Bring to a boil.
Add shrimp boil, onions, lemons, salt and pepper.
Boil together 5 minutes.
Add unpeeled shrimp; boil 5 minutes.
Drain and pour over a bed of ice.
Chill; peel and dip in butter or other sauce.
Eat.
Boil shrimp in 18 gallons of water with lemons and shrimp boil (in bags).
Drain shrimp; reserve 9 gallons of stock.
Brown 2 pounds flour slowly in 4 pounds oleo or other fat.
Add onions, celery and green peppers; saute until limp.
Add shrimp stock, salt, pepper, tomatoes, okra, parsley and garlic.
Cook slowly for 1 hour, then add shrimp and hot sauce.
Simmer for 30 minutes.
Add file powder to taste at end of cooking.
Taste and adjust seasonings.
Thicken, if necessary.
Cook rice according to package directions.
Bring water to a boil.
Add crab and shrimp boil.
Boil for 15 to 20 minutes.
Add shrimp and bring to boil again.
Reduce heat and simmer, uncovered for 3 to 5 minutes.
Drain well.
Chill shrimp.
Peel and devein shrimp, leaving the tails on, if so desired.
Follow directions on shrimp boil package to boil shrimp. Cocktail sauce is low-fat and very tasty. This is a great alternative to fried shrimp. Try placing shrimp on a saltine cracker topped with cocktail sauce. Yum Yum. Serve with vegetable and boiled new potatoes. Makes 2 servings.