Cajun Shrimp Burger - cooking recipe

Ingredients

PARSLEY MAYO
60 ml mayonnaise
60 ml parsley, chopped
5 ml green Tabasco jalapeno sauce
CAJUN SHRIMP
675 g raw shrimp, shelled, deveined and patted dry
60 ml olive oil
1 yellow bell pepper, seeded and diced
1 shallot, finely chopped
2 garlic cloves, finely chopped
10 ml chili powder
5 ml paprika
2 1/2 ml dry mustard
30 ml lemon juice
5 ml Worcestershire sauce
salt and pepper
ASSEMBLY
4 large hamburger buns with sesame seeds
4 boston lettuce leaves
1 tomatoes, thinly sliced

Preparation

Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.