Texas Shrimp Boil - cooking recipe

Ingredients

2 lb. Texas shrimp (at least 26 to 30)
1 1/2 oz. prepared shrimp boil
1 small sliced onion
1 sliced lemon
1 clove sliced garlic
2 Tbsp. salt

Preparation

Place 1 1/2 quarts water in large boiler pot.
Add remaining ingredients except shrimp.
Cover and bring to a boil.
Add shrimp and return to a boil.
Reduce heat and simmer for 5 minutes until shrimp are tender.
Drain.
Serve with Rockport Red Sauce.
Makes 2 to 3 servings.