Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
he pudding into the prepared pie crust and smooth the top
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
Pour into pre-baked pie shell and let cool.
inutes or more.
Prepare pie crust of your choice.
Cook together sugar, shortening and cream until thick and brown.
The browner it cooks, the more butterscotch taste it has. Mix milk, flour and egg yolk and stir into first mixture, stirring constantly.
Cook until thick.
Pour into baked pie shell.
Mix brown sugar, flour and salt; gradually add milk, mix well. Add beaten egg yolks.
Cook over hot water, stirring constantly until thick.
Add butter.
Pour into baked pie shell.
Let cool. Use Cool Whip or your favorite meringue.
ough to a 9-inch pie pan, letting it fall into
Combine sugar, flour and salt in heavy saucepan.
Gradually add milk.
Bring to a boil, stirring constantly.
Boil 2 minutes.
Stir a small amount of hot mixture into egg yolks, until yolks are hot.
Stir yolks into hot mixture.
Boil 2 minutes more. Add butter and vanilla.
Cool to room temperature, covered with waxed paper pressed right onto custard.
Remove paper.
Pour into pie shell.
Top with meringue, sealing to edges of shell.
Brown in preheated oven.
For The Pie Dough:
Process 1 1/
Fit into a 9-inch pie plate. Roll out remaining piece
flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell
ircle. Put into 9 inch pie dish. Roll other half of
The best pie recipe is on the can of Libby's pumpkin.
This is my Mom's recipe.