or later use.This dough recipe can be used to make
egrees Celsius.
Melt the butter and lightly grease a pan
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ulses. Scatter butter over flour mixture
owl toss together sugar, flour, butter and cinnamon until crumbly; set
Combine butter, 1/2 cup sugar, vanilla
ogether. Set aside.
Melt butter and using a pastry brush
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
dd the butter and pulse until
little. This is the best size for me, I like
pastry blender, cut in butter until fine particles form.
he 1/2 cup melted butter in a large skillet over
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
large separate bowl, beat butter until very fluffy (approx. 5
all-purpose flour, egg, sugar, butter, bread machine yeast, and salt
pray.
Combine sugar and butter in a large bowl; beat
br>Icing:
Set the Butter out so it gets to
to a 9-inch fluted tart pan with removable bottom.<
In a medium to large saucepan melt the butter over medium heat.
Add fresh minced garlic and cook for 1 minute.
Add the cream cheese and whisk until smooth and melted.
Whisk in the heavy cream. ( I have substituted half & half.)
Season with the garlic powder, oregano, salt and pepper.
Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
Stir in the parmesan cheese.
Remove from heat when cheese is melted.
n the same pan, melt butter or margarine over medium heat