rowned Butter Frosting. Cut into bars and enjoy!
***I updated this recipe
to make the brown butter frosting, melt butter in a small heavy-bottomed
and cool completely. Spread Williamsburg Butter Frosting between layers and on top
nch loaf pan.
Combine butter, sugar and chocolate in a
et aside.
Combine water, butter and cocoa in a heavy
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
ixer at medium speed, beat butter with granulated and brown sugars
hen gently pressed.
Coffee Butter Frosting:
In a medium bowl
ven to 350 degrees. Put butter in 9\" x 13\" baking
igh heat, melt the butter and stir in the cocoa
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
br>1.\tCream together peanut butter and butter until fluffy. Add 1
arge mixing bowl, beat the butter with an electric mixer for
inutes.
Beat sugar and butter at medium speed with an
Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium until light and fluffy.
ombine mashed bananas, milk, peanut butter, oil, vanilla and egg.
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
fore assembling the cake.
Frosting:
In a large bowl
n a large bowl, cream butter and sugar on medium speed
prepare cookies:.
beat butter on medium to high speed