In a big bowl combine butter pieces, flour, vanilla sugar, sugar
n a medium bowl.
Cut the butter into the dry ingredients
nd sugar. Mix well. Rub butter into mixture. Add essence and
rocess to mix. Add the butter and process until the mixture
o 375\u00b0.
Roll out dough half on a lightly
ixer at medium speed, beat butter and brown sugar until combined
Beat butter and cream cheese until well
nd set aside.
Beat butter and sugar until light in
arge mixing bowl, cream butter, peanut butter and sugars.
Beat in
b>best.
When ready to cut out, roll out on slightly floured surface, and cut out
In a mixing bowl beat butter and 1/2 cup sugar
o 300\u00b0F.
Cream butter and sugars till light and
en to 350\u00b0F Roll out dough, a small portion
n a large bowl, cream butter and sugar with electric mixer
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
br>Beat together sugar and butter until light and fluffy.
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.
Cream butter, sugar, eggs and vanilla.
Sift together flour and salt; add to creamed mixture.
Blend well and stir in oats.
Chill dough before rolling out.
Roll out to 1/8 inch thick on floured board.
Cut with cookie cutter.
Place on greased cookie sheet and bake at 350\u00b0 about 10 to 12 minutes.
Decorate with frosting. Yield:
6 dozen cookies.
Carbohydrate 6 g, protein 1 g, fat 3 g, calories 55.
One cookie = 1/2 fruit exchange, 1/2 fat exchange.
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
large bowl, cream together butter and sugar and then add