egrees Celsius.
Melt the butter and lightly grease a pan
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ablespoons of the butter in medium saucepan
Cream peanut butter and margarine, add sugars and
alt.
Beat together the butter, peanut butter, and sugar until light
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 375\u00b0F.
In large bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with fork.
Bake 8 to 10 minutes or until golden brown.
Cool.
Store tightly covered at room temperature or freeze for future use.
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.
Beat the butter, sugar, salt and vanilla together
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
heets.
Cream together the butter or margarine with the 2
Mix sugar, eggs, vanilla and butter.
In separate bowl, mix flour, salt and baking powder.
In mixer, add flour mixture slowly with sugar mixture.
riations below.
To make cookies, drop rounded teaspoons of
Cream the butter and gradually add the powdered sugar.
Mix until light and fluffy. Add the egg and vanilla. Stir until combined. Sift flour, soda, salt and cream of tartar and gradually add to the creamed mixture. Roll out on a lightly floured board to 1/8-inch thick.
Cut into desired shapes and bake for 10 to 12 minutes in a 375\u00b0 oven.
Decorate when completely cool.
Makes 4 to 6 dozen.
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
Combine flour and baking powder and gradually beat inches.
Chill dough for about 1 hour.
After dough has chilled, preheat oven to 400.
Roll dough on to lightly floured surface to about 1/8-1/4\" thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!