br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set aside
For the Buffalo sauce:
Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.
For the Parmesan garlic seasoning:
Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
reezer bag.
Toss wings (recipe good for up to 20
Combine all sauce ingredients in a pan and
Cook noodles al dente.
Drain noodles.
While noodles are still very hot, add butter and stir to melt and coat noodles.
Move noodles to one side in pan and pour in milk on other side.
Add boullion granules to milk and whisk with fork until they are a bit dissolved.
Add buffalo sauce to milk mixture and stir.
Mix noodles and sauce together and serve.
Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
nd lightly toss with some buffalo sauce.
When the dough is
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ings.
To make the Buffalo Sauce, melt butter and stir in
utter and whisk in hot sauce.
Mix blue cheese and
---To Make The Sauce---.
Combine in a small
Cut the tofu into cubes and fry it until the outside is firm and crispy.
Add the buffalo sauce to the tofu and fry for about a minute more.
Lay out the wrap and spread the ranch or bleu cheese dressing in a circle in the middle.
Place the lettuce and tomato in the center of the wrap.
Put the buffalo tofu on top of the veggies.
Sprinkle the cheese on top of the hot tofu.
Add hot sauce if you like it spicy.
Wrap it up and enjoy!
n chicken stock and Franks Buffalo Sauce to the butter/flour mixture
owl, combine the shredded chicken, buffalo sauce, scallions and cheese until evenly
Buffalo Sauce: Melt coconut oil in small
o cook, stirring shrimp in \"Buffalo\" sauce with a slotted spoon, until
Place chicken breasts in crockpot.
In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
Pour sauce mix over chicken and cook on low for about 6-8 hours.
Shred chicken and serve on buns.
You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
Enjoy!
he chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and
f Frank's RedHot Wings Buffalo Sauce over all, then sprinkle with
Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.