Buffalo Sauce And Garlic Parmesan Seasoning - cooking recipe

Ingredients

Buffalo Sauce
16 ounces hot sauce, such as Texas Pete
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1 teaspoon minced habanero pepper
1 teaspoon paprika
1 teaspoon red wine vinegar
Parmesan Garlic Seasoning
5 tablespoons parmesan cheese, such as Kraft
1 tablespoon garlic powder
1 teaspoon garlic salt
fresh ground black pepper

Preparation

For the Buffalo sauce:
Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.
For the Parmesan garlic seasoning:
Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.