rate.
Season the ground buffalo with salt and pepper; form
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hem in with the bison burger meat, and add everything else
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
edium heat and add ground buffalo to brown, breaking large chunks
Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.
00 Degrees.
Pour \"Franks Buffalo Sauce\" into a bowl.
medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and
mix in onion, beef and buffalo.
Shape into four 1
Pull mixture up and over burger with.
fingers. Pick up
plate, top with the burger. Serve with celery and carrot
ands, gently mix beef (or buffalo), celery seed, onion and 1
Make three burger patties per pound of ground
Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
Serve as any other burger.
I only made 1/2 recipe and it was enough):
Mix ground meat with buffalo wing sauce and onion.
Divide into 4 sections.
Make a flat thin patty with one section.
Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
Repeat with remaining sections.
Sprinkle with salt and pepper.
Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.
dding it directly to the burger meat. Remove the bacon to