Blowing and chasing bubbles is great entertainment for all ages.
Here's the perfect recipe that will guarantee spectacular bubbles whether you blow them or wave your bubble maker like a wand.
irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
dd the pieces of pink bubble gum and bring to a
Combine ingredients and shake.
Let set 4 hours, stored covered in refrigerator.
Allow to warm before using.
Bubbles best on humid, cloudy days.
Have fun.
*These brands work the best.
Mix ingredients in a shallow pan.
(The glycerine makes bubbles stronger and they last longer.)
roiler until topping begins to bubble (Be careful not to burn
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
Combine, shake and let settle 4 hours.
Have fun with bubble wand.
Do not eat.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Combine ingredients.
Use bubble wands, empty spools, bottomless paper cups, berry baskets, etc. to blow bubbles.
Food coloring may be added to the mixture to make an interesting art project by catching the bubbles on a sheet of white paper.
Combine ingredients.
Use bubble wands, empty spools, bottomless paper cups, berry baskets, etc. to \"blow bubbles.\" Food coloring may be added to the mixture.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
*Mazola oil work best in recipe.