or 20-25 minutes. (The brownies are done if you stick
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
ill be enough to remove brownies). Bake for 25 minutes, until
egrees F.
The original recipe says to grease a 12
Mix brownies according to package directions.
Add chocolate morsels.
Add chopped nuts.
Bake in a 9 x 13-inch baking pan for 30 minutes.
(I use aluminum pan.)
own the surface of the brownies while they are still warm
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ry lake bed. Test the brownies to see if they are
little. This is the best size for me, I like
hiny top crust on your brownies.
Transfer the mix to
nd with corn.
This recipe can be expanded by using
Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
BEST PANCAKE MIX: In large bowl,
re well incorporated.
Bake brownies for 30 minutes or until
an.
First, prepare the brownies.
In a small saucepan
Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended.
Stir in nuts (optional).
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan.
Frost, if desired.
Makes 16 brownies! Double the recipe, brownies disappear quickly!
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
quares, 4x4 to yield 16 brownies.