reheat broiler.
Cut the snapper fillet into 4 equal pieces
alf the batch for this snapper recipe, and freeze the rest.
Place snapper on broiler pan. Brush with butter and squeeze a slice of lemon over each piece of fish.
Sprinkle with a small amount of oregano and just a hint of paprika.
Broil on top rack of oven for approximately 5 to 6 minutes.
Crack door to keep fish warm until serving.
bowl.
Place red snapper fillets on the prepared baking
ith oil and arrange the snapper fillets skin side down.
nto both sides of the snapper fillets, pressing it in.
lmost no liquid remains.
SNAPPER FILLETS:
Rub fillets with
0 minutes.
Place the broiled fish and the vegetables on
Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.
Make dark brown roux of oil and flour.
Add onions, garlic and celery; cook until soft.
Then add tomatoes, bay leaves, thyme, oregano, salt and pepper.
Cook slowly for 1 hour.
Clean red snapper and place in oblong pan.
Pour sauce over fish and bake in 350\u00b0 oven, until fish is easily pierced with fork, about 30 minutes.
Baste fish with sauce throughout cooking time.
This recipe makes about a quart of sauce.
Serves 6 or 8.
ith a little whipped cream (recipe follows) or cinnamon on top
Since the flounder in the recipe is not marinated, if the
mooth paste. This paste tastes best if left for a few
squeeze of lemon.
Best served with rice or couscous
for 20 minutes.
Rinse snapper in cold water; pat dry
Season the snapper with the salt and pepper.
In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
On one plate put the remainder of the flour and on another plate place the coconut.
Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
Drain the snapper on paper towels and enjoy.
Place fillets in well buttered baking dish and season with salt and freshly ground pepper.
Melt butter in saucepan.
Add onion and garlic and saute for 5 minutes without browning.
Stir in flour and add wine.
Bring to a boil and simmer for 5 minutes.
Season with salt and pepper.
Add tomatoes and herbs.
Pour sauce over fish and sprinkle with bread crumbs and cheese.
Bake uncovered at 350 degrees for approximately 30 minutes.
Please note that this is a high altitude recipe, baking time may be less at sea level.
little. This is the best size for me, I like
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.
pper portions of each red snapper fillet to feel for bones