Broiled Red Snapper - cooking recipe

Ingredients

snapper
1/4 stick butter
1 slice lemon
small amount oregano
hint of paprika

Preparation

Place snapper on broiler pan. Brush with butter and squeeze a slice of lemon over each piece of fish.
Sprinkle with a small amount of oregano and just a hint of paprika.
Broil on top rack of oven for approximately 5 to 6 minutes.
Crack door to keep fish warm until serving.