>brine over the chicken. Cover with plastic wrap and refrigerate for
a boil.
Boil for 1 minute, stirring to dissolve
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
If chicken breasts are boneless and thick,
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes and seasonings.
Pour on the broth and stir lightly to blend.
Add egg and stir.
Stuff fowl and roast accordingly.
This\tamount\tof
dressing is
for a 4 to 5 pound bird; for larger fowl, double the amount.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ver medium heat, cook chicken until no longer pink and
For the Brine:
Mix all brine ingredients in a large pot
llow to brine for at least 2 hours for a fresh chicken in the
b>brine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken
owl and pour cooled brine over chicken. Refrigerate covered for a couple of
e not clumpy. Cook for 5 to 10 minutes depending
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw