Best Tasting Dressing(For Chicken Or Turkey) - cooking recipe

Ingredients

1/4 c. onion, finely chopped
1/2 tsp. black pepper
3/4 c. butter, melted
4 c. crumbled biscuits
3 c. crumbled cornbread
2 tsp. salt
1 c. celery, chopped
1 egg, beaten
1 tsp. poultry seasoning
2 c. broth from chicken or turkey

Preparation

Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes and seasonings.
Pour on the broth and stir lightly to blend.
Add egg and stir.
Stuff fowl and roast accordingly.
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dressing is
for a 4 to 5 pound bird; for larger fowl, double the amount.