d boil hard for 5 minutes. Leave the brine to cool.<
>brine cool to room temperature, at least 1 hour.
Place brisket
igh heat. Carefully add beef brisket and brown the meat on
Combine all of the brine ingredients and bring to a
d seasoned salt.
Rub brisket with 1/2 of this
o a boil.
Boil for 1 minute, stirring to dissolve
urkey in bags, pour in brine and remaining 1 1/2
Place brisket on large piece of foil.<
over and let rise again for 30 minutes.
Preheat oven
Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
ine because as Ree says: \"For Brisket, I sometimes like to use
Directions for dough:
Mix all ingredients except for brisket.
Rub mixture on both sides of brisket; refrigerate over night covered with foil.
Bake at 350 degrees for three and half to four hours with foil covering.
uts. Cover and let soak for at least 48 hours. The
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
Mix all ingredients.
Pour over brisket in Pyrex.
Marinate overnight.
Turn several times.
Bake at 250\u00b0 for 6 to 8 hours.
Marinate brisket or roast in sauce overnight and bake at 250\u00b0 for 5 to 6 hours.
Leftover sauce may be used a second time or makes a delicious gravy.
ny topping sauce you like, for the last ten minutes.