ay slice and serve the frittata, or stir gently for a
Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
Place egg mixture in the prepared cake pan.
Cook in the air fryer until frittata is set, 18 to 20 minutes.
This is a good basic recipe but I think it needs
efore adding it to the breakfast bowl. Don't go overboard
gain later on in the recipe. Set this bowl aside. It
heese ON TOP of the frittata before baking if desired, but
s set. To serve, cut frittata into slices.
Heat oil in a large nonstick pan and fry potatoes for 12 mins. Add zucchini, onion rings, salami and olives and saute for 5 mins. Beat eggs and cream together, season, and pour over vegetables. Cover and cook over medium heat for another 10 mins.
Toss together diced tomatoes, diced onions, basil, vinegar and olive oil. Season to taste. Slice frittata into quarters and arrange with tomato salad on plates.
br>and cook until the frittata is golden about 1 minute
et, about 15 minutes. Flip frittata onto serving plate. To serve
hat each piece of the frittata will have an equal amount
ridge. - If you double the recipe, use a 9 inch round
BEST PANCAKE MIX: In large bowl,
ith a little whipped cream (recipe follows) or cinnamon on top
Beat eggs with wire whisk; add rest of ingredients to taste.
Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
Carefully slide frittata onto plate. Serve with picante sauce, if desired.
repare the eggs it's best to make one at a
an do whatever you like best.
Once the egg is
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
ightly browned.
Cut the frittata into wedges and serve. Yum
o bottom of skillet. Cook frittata over medium heat until eggs