Golden Onion And Dill Frittata - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, thinly sliced
1 cup crouton, homemade are best
8 eggs
1/2 cup milk
2 tablespoons fresh dill, minced
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper, freshly ground

Preparation

In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
Sprinkle croutons over onions.
Pour egg mixture over croutons, stirring gently to combine.
Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.