br>To make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
. Now set up your burrito station. Place a griddle over
s time to assemble the burrito. First microwave the tortillas 30
little. This is the best size for me, I like
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
gg mixture, roll into a burrito. Spray a hot grill (I
he middle.
Serve your breakfast burrito immediately.
Per serving: 251
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
killet (big enough to hold burrito size tortilla) over medium heat
re-cook the bacon and breakfast sausages in microwave on a
dd grated cheese.
Fold burrito style.
Serve immediately or
BEST PANCAKE MIX: In large bowl,
br>Roll burrito style, tucking in the ends as best you can
ith a little whipped cream (recipe follows) or cinnamon on top
Fix the meat according to the directions on the burrito package.
Place prepared meat in the middle of a large flour tortilla.
Put a tablespoon of the enchilada sauce down the center of the burrito.
Place the desired amount of cheese on the meat. Fold the burrito shut and place in the microwave for 20 seconds, just enough time to slightly melt the cheese.
You can add just about anything you want.
Some suggestions are listed.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
This is a good basic recipe but I think it needs
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!