ey don't jinx your bread\", or just put it
alt, and then add the bread flour one cup at a
\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting
Place the ingredients in bread machine pan in the following
nd add ingredients to YOUR bread maker according to YOUR instructions
combine 1 1/2 cups bread flour, oats, salt and yeast
n the refrigerator.
Set bread machine to dough cycle. Place
Grease 1 1/2-quart loaf pan or baking dish.
Butter and toast the bread slices.
Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350\u00b0 oven for 30 minutes.
Scald 3 cups of milk.
Add sugar, eggs, margarine and vanilla. Spray 7 x 11-inch Pyrex dish and put raisins on bottom.
Break slices of bread, including crust, and place over raisins.
Pour milk mixture over bread and let stand until bread soaks up milk. Sprinkle sugar and cinnamon on top.
Start in cold oven. Bake at 350\u00b0 for 30 minutes.
Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
Add in the oil then spoon the bread bread flour over the yeast water.
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
Press start.
n the pan of the bread machine. Mix it up a
Place water, sugar and yeast in the pan of bread machine. Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour, and salt to the yeast.
Select basic or white bread setting and press start.
Put first 4 ingredients in bread machine and stir gently. (yes,
Heat oven to 350 degrees. Butter a square baking dish.
Cover with torn bread pieces.
Beat eggs and mix with milk, sugar, salt and vanilla.
Pour over bread and sprinkle with nutmeg.
Place in a pan of hot water and bake one hour or until brown.
and gently stir in the bread cubes and raisins. Lightly spoon
Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.
sugar and yeast in the bread machine pan, according to the
Mix all the above ingredients, except French bread.
Spread mixture on French bread and bake for 20 minutes at 350\u00b0.
Put bread crumbs in a 1 1/2-quart baking dish.
Preheat oven to 350\u00b0.
Heat milk with butter, stirring until the butter melts. Pour over bread crumbs.
Stir in sugar, eggs, salt, cinnamon, raisins and vanilla.
Place baking dish in a large deep pan.
Add 1 inch of water to the larger pan.