omes out clean.The book claims using this recipe above each serving
combine 1 1/2 cups bread flour, oats, salt and yeast
ry ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt
round chuck mixture.
Place bread flour, milk, all-purpose flour
BASIC BREAD:
Mix the flours, salt
ake the croutons, break the bread slices into bite size pieces
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OR.
Use Bread Machine \"Home Made\" Setting (Setting
Set machine on \"mix\" setting if you have one (seems to do best).
Place the ingredients in bread machine pan in the following
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Grease 1 1/2-quart loaf pan or baking dish.
Butter and toast the bread slices.
Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350\u00b0 oven for 30 minutes.
Scald 3 cups of milk.
Add sugar, eggs, margarine and vanilla. Spray 7 x 11-inch Pyrex dish and put raisins on bottom.
Break slices of bread, including crust, and place over raisins.
Pour milk mixture over bread and let stand until bread soaks up milk. Sprinkle sugar and cinnamon on top.
Start in cold oven. Bake at 350\u00b0 for 30 minutes.
Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
r bags along with the bread recipe for gift giving.
To
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
Add in the oil then spoon the bread bread flour over the yeast water.
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
Press start.
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.