sing), and peppercorns, and simmer for about 45 minutes or until
combine 1 1/2 cups bread flour, oats, salt and yeast
n from unit.
Turn bread out onto cooling rack.<
nd salt. Use mixer or bread hooks.
Add flour one
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
minutes.
Put the bread and stuffing mix in a large
Add all ingredients to bread machine pan in order given,
In a large skillet, melt butter with sugar over medium heat. Cook pear, onion and raisins for approximately 5 minutes, stirring occasionally, or until liquid evaporates and pears begin to turn light golden
Stir in garlic, parsley, sage, rosemary, savory, salt, pepper and allspice. Cook, stirring, for 1 minute. Remove from heat. Let cool to room temperature.
Place bread in bowl. Add pear mixture, tossing gently to coat bread.
Stuffing can be covered and refrigerated for up to 1 day before using.
acon fat (but save it for other recipes!) leaving a tiny coating
Moisten bread cubes with milk or hot water.
Add salt, pepper, poultry seasoning, and egg.
Combine mixture.
Melt butter in frying pan and add onions until slightly browned, then add celery.
Stir, then add to bread cube mixture.
Stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
Rub turkey or chicken well with oil, salt, and pepper.
Put in 300 degree oven for 2 1/2 hours.
After 1 1/2 hour turn oven down to 250 degrees.
ace the ingredients in bread machine pan in the
(Keep some grease for stuffing).
Cook Pepperidge Farm stuffing according to directions
d cook for an additional 3 minutes.
Place the bread cubes
\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting
For stuffing, in a medium saucepan cook
at is cooking, cube the bread (leave the crusts on).
unny, mixture. Add fat to stuffing if desired. Stuff a 20
If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
If you're using stuffing mix, you can skip this step.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
Freezes extremely well.
Stuff in the turkey or bake at 350 for about 30 minutes.
om heat.
Meanwhile, cook bread crumbs and remaining teaspoon salt
hem yourself. Pick the crabs for all their meat and reserve