Mom'S Best Bread Stuffing - cooking recipe

Ingredients

4 cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 egg, slightly beaten
3 tablespoons butter
3 tablespoons onions, chopped
1 1/2 cups celery, chopped
2 tablespoons cooking oil

Preparation

Moisten bread cubes with milk or hot water.
Add salt, pepper, poultry seasoning, and egg.
Combine mixture.
Melt butter in frying pan and add onions until slightly browned, then add celery.
Stir, then add to bread cube mixture.
Stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
Rub turkey or chicken well with oil, salt, and pepper.
Put in 300 degree oven for 2 1/2 hours.
After 1 1/2 hour turn oven down to 250 degrees.