utch oven, and brown the chicken pieces until lightly golden on
n a bowl. Many Vietnamese Chicken recipes usually require a short
Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
Dice chicken thighs into bite sized pieces and saute in very hot pan or WOK with the peanut oil until lightly browned on the outside.
Add liquid mixture to the chicken and reduce heat to medium.
Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ip lock bag.
Put chicken pieces in the bag.
br>While whisking mix in Bourbon.
Whisk for two minutes
up white grape juice and bourbon.
Stir until thoroughly blended
Combine sugar, bourbon, soy sauce, ginger, garlic and
Make sure the chicken is fully thawed. I bring
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
working in batches, add the chicken and cook until lightly browned
ll marinade ingredients together, except chicken, to a food processor and
Mix marinade. Spread chicken in a single layer in shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350\u00b0. Bake for 45 minutes. This recipe can be grilled also.
b>bourbon glaze recipe can also be done for grilled steaks or grilled chicken
Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
Pour contents into a deep baking dish, cover and bake at 350\u00b0 for 45 to 60 minutes.
Serve over rice if desired.
he sugar, butter, pecans and bourbon. Start off with a good
ogether in a bag. Add chicken parts in a bag and
Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun