o absorb grease.
For best results, finely chop bacon in
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
1.) soften the cream cheese.
Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
Cover and refridgerate for at least an hour.
Slice bread and spread the dip onto it.
Once cream cheese is softened the prep time should only be about 15-20 minutes.
Cook time about 10 for bacon.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
n 9-inch pie plate. Dip chicken into egg mixture and
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
or dipping, and pour the dip into the\"bread bowl\".
Mix mayo and cream cheese.
Add remaining ingredients. I prefer to make this the night before.
Serve with crackers-I think this tastes best with Ritz.
Fry bacon until crisp; drain.
Crush bacon.
Mix all ingredients together.
Best if made the day before.
Then use the plain Melba rounds to dip.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
t difficult to eat the dip). We like to eat the
Combine cream cheese, sour cream, yogurt, and mayo.
Mix well.
Stir in bacon, onion, cheese and tomato.
Serve with crackers or pita chips.
In medium bowl, combine all ingredients. Chill if desired. Makes 3 cups.
ith a little whipped cream (recipe follows) or cinnamon on top
Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
When blended, add cream until dip reaches desired consistency.
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
To make the dip: Preheat the oven to 400\