ase. Refrigerate.
For the blackberry mixture, heat the jam in
or the crumble. Sprinkle crumb topping on top of the blackberry combination
Pour 3 oz. blackberry vinaigrette over chicken breast and
ball and does not crumble when pressed.
Flour a
br>Meanwhile, to make the crumble topping, place the marzipan in
full.
For the crumble, combine dry ingredients in a
o 325\u00b0F. For the crumble topping, rub the flour, almonds
an. In a medium bowl, crumble remaining pie crust into a
cup sugar to a crumble. Chill.
Place the blackberries
ender. Meanwhile, to make the crumble, mix the flour, oats and
up muffin pan. (It's best not to use the muffin
br>Add the oxo cubes - crumble them evenly over the top
esembles large breadcrumbs. Fingers are best for this job but you
emperature before proceeding with the recipe).
Place the pistachios in
ith spatula.
Crumble the topping over the blackberry mixture.
Place
his is a basic Coulis recipe that I like to use
ith a little whipped cream (recipe follows) or cinnamon on top
OP: Fresh berries work best for rhis recipe. Frozen berries are too
ugar to taste, then the crumble mixture, spreading it out all
ups of blackberries. Pour the blackberry puree over the fresh berries