Drain Bush's Best black-eyed peas.
Rinse with cold water; drain well.
Add chopped celery and onion.
Combine oil, vinegar, mayonnaise, salt and cayenne; mix well.
Pour over peas.
Stir gently.
Allow to chill in refrigerator several hours or overnight.
At serving time, add the diced tomato.
Mix carefully.
Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.
Place drained black-eyed peas in a large ceramic salad bowl. Mix all liquid ingredients and spices in a separate bowl with a whisk.
Mix onion, parsley, olives and bell pepper in a third bowl. Combine everything in the ceramic bowl; toss gently.
Cover and place in refrigerator overnight.
In a small bowl, combine peppers, onion, corn, garlic, and cilantro.
Add olive oil, vinegar, lime juice and salt and pepper to taste.
Add black beans and toss well.
Serve with tortilla chips.
Preheat oven to 350\u00b0F
Butter an 8-inch baking pan.
Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth.
Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.
Bake the brownies for 30 to 35 minutes, or until just set in the center.
Cool before cutting into squares.
Saute onion in pam spray. Add black beans, then mash. Add 1 cup of enchilada sauce and brown rice. Mix. Place portion of rice mixture in tortilla, sprinkle with grated cheese. Roll and put in baking dish.Continue until all tortillas are filled and placed in pan. Makes enough to fill 9x13 and 8x8 pan. Pour on remaining sauce, then sprinkle with cheese. Cover with foil.
Bake at 350 degrees for 35-40 minutes.
Garnish with sour cream. (Optional).
oregano, salt and pepper. Place bear meat in the bowl a
bowl. Many Vietnamese Chicken recipes usually require a short time
butter, egg yolks, beer and black pepper to make a smooth
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
ook properly.
The 150 Best Slow Cooker Recipes.
J Finlayson.
This quantity of topping works best in a large, oval slow
Trim most of the fat from the chops.
Season with garlic salt, parsley flakes and black pepper.
Fry bacon and brown the chops in the fat.
Remove the meat to a baking pan and add 1/2 cup water, sour cream, vinegar, sugar, soy sauce and the bay leaf.
Bring to a boil and pour over the chops.
Bake at 325\u00b0 for about 2 hours.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
ablespoon Old Bay Seasoning and black pepper. Let this stand while
inch of Kosher Salt and Black Pepper then deglaze the pan
n diameter.
The 150 Best Slow Cooker recipes.
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The 150 Best Slow Cooker recipes Judith Finlayson.
re a lot of great recipes just for dumplings, but they
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The 150 Best Slow Cooker Recipes J Finlayson.