Bear With Sour Cream - cooking recipe

Ingredients

4 bear chops
garlic salt
parsley flakes
black pepper
4 bacon strips, diced
1/2 c. sour cream
2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. soy sauce
1 bay leaf

Preparation

Trim most of the fat from the chops.
Season with garlic salt, parsley flakes and black pepper.
Fry bacon and brown the chops in the fat.
Remove the meat to a baking pan and add 1/2 cup water, sour cream, vinegar, sugar, soy sauce and the bay leaf.
Bring to a boil and pour over the chops.
Bake at 325\u00b0 for about 2 hours.