Marinated Black-Eyed Peas - cooking recipe

Ingredients

1 lb. 300 Bush's Best black-eyed peas
1 rib celery, chopped
1 Tbsp. finely chopped onion
1 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
1/4 tsp. salt
dash of cayenne pepper
1 ripe tomato, diced

Preparation

Drain Bush's Best black-eyed peas.
Rinse with cold water; drain well.
Add chopped celery and onion.
Combine oil, vinegar, mayonnaise, salt and cayenne; mix well.
Pour over peas.
Stir gently.
Allow to chill in refrigerator several hours or overnight.
At serving time, add the diced tomato.
Mix carefully.
Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.