Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
Assemble your cake stand and the following tools:
ever have cake stuck clinging to your pan ever again! Worth
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
utter two 9-inch round cake pans and line with circles
ch (23-by-5cm) round cake pans with parchment (baking) paper
n 8\" x 8\" square cake pan.
In a medium
he edges.
Remove your cake from the refrigerator. It will
Preheat oven to 350\u00b0.
Cream butter and shortening.
Add sugar and beat well.
Add egg yolks.
Combine flour and soda and add to mixture alternately with milk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into cake pans and bake at 350\u00b0 for 25 minutes.
Ice with Elwin's Birthday Cake Icing.
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ill never have cake stuck clinging to your pan ever again! Worth
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
1 1/2 inch cake plans line bottoms with parchment
ompletely on racks.
While cake is cooling make the icing
er the instructions on the cake mix box.
I suggest
dium bowl, stir together the cake mix, vanilla pudding mix, and