ets stiff peaks.
Drizzle waffles with strawberry puree and top
For the Waffles:.
Stir the flour, wheat
ant to hold the finished waffles until serving time, preheat an
My original posting of this recipe did not include salt. I
tripes and be like a Belgian waffle but also a new
about 15 minutes.
For Waffles:
Put oven race in
Mix together dry ingredients.
Mix together wet ingredients. Add wet to dry; beat until smooth.
Recipe yields approximately 8 to 10 waffles.
bout 12 waffles roughly 4-5 inches in diameter from this recipe.
ron and cook until the waffles are golden, 6 minutes. Transfer
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
o waffle iron is available, recipe can also be used for
0 minutes.
Preheat a Belgian waffle maker.
In the
To make the waffles, in a large bowl, whisk
Heat a Belgian waffle iron.
Mix the
Toast waffles to desired doneness.
Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
Dig in!
1. Turn on your Belgian/regular waffle maker. Spray waffle
rease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable oil
uddings with strawberries and caramelized waffles.
Place chocolate, cream and Cointreau in a heatproof bowl. Stir over a double boiler for 4-5 mins, until melted and smooth.
Meanwhile, toast waffles then cut into heart shapes or fingers. Arrange on a platter along with fruit for dipping in fondue.
Pour chocolate mixture into a warmed fondue pot. Serve immediately.
hisk into egg mixture. Dip waffles into egg mixture then arrange