Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
To make the beet compote, heat olive oil in
Place all the burger ingredients in a large bowl
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Sandwich together with lettuce, patties, beet and bacon.
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Pull mixture up and over burger with.
fingers. Pick up
I only made 1/2 recipe and it was enough):
ater.
Meanwhile, clean the beet greens with the stems; add
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
Place your clean beet leaves in a 200 degree
Make your favorite recipe for hamburger patties; make eight
hands are ok), separate the burger into 4 thin patties. Take
ummus. Top with beets, lettuce, burger and sauteed onions. Top with
lour and add the eggs, beet puree and any other flavorings
Place the first 4 ingredients in a bowl and mix well.
In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
Refrigerate at least half an hour before serving.
nd set aside. For the burger, add all ingredients to a
br>Frost with a half recipe of Cream Cheese and Applesauce