"Recipe Desription\" is long, but please read my notes on the beer
Remove the brats from the casings and crumble into 2\" pieces.
Heat a 2-quart stockpot over medium heat, Saute brat crumbles until brown and cooked. Drain fat.
Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!
small saucepan, whisk the beer and mustard. Bring to a
killet.
Add bratwurst and beer to skillet and simmer.
/2 can of root beer. Add the remaining onions.
ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
nion rounds, 2 cups of beer, the vinegar, 1/2 teaspoon
ndirect heat.
Pour stout beer into an empty 12-ounce
In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.
Combine flour, salt and paprika; add beer slowly to make a smooth batter.
Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.
Flour items in a bag, dip in batter and deep fry in hot oil (375\u00b0).
Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown.
Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
Add in lots of ice.
Adjust with extra water if the mixture is too sweet.
Serve each glass with a lime wedge on the end.
bowl.
Add the beer all at once, and mix
To prepare marinade:
Combine beer, onion, mustard, caraway seeds and
In a saucepan combine beer, brown sugar, mustard and black
Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
Bring to a boil and simmer for 30 minutes.
Remove from heat.
Place on medium hot grill and grill until golden brown (15 to 20 minutes).
Use remaining butter to saute onions until they become opaque.
Place on buns top with a spicy mustard and onions.
Enjoy!
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.
Melt butter in a Dutch oven saute onions till tender 5 minutes.
Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!