Beer Brat Chili - cooking recipe

Ingredients

1 lb bratwurst
1/2 red pepper, 1/2-inch diced
1 medium Spanish onion, 1/2 inch diced
2 teaspoons cholula hot sauce
2 tablespoons chili powder
1 tablespoon chipotle pepper (puree chipotle pepper from a can)
1/2 teaspoon ground thyme
1 teaspoon ground cumin
6 cloves chopped garlic
8 ounces beer
2 cups tomato sauce
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion

Preparation

Remove the brats from the casings and crumble into 2\" pieces.
Heat a 2-quart stockpot over medium heat, Saute brat crumbles until brown and cooked. Drain fat.
Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!