Brat Wraps - cooking recipe

Ingredients

1 onion, large, thinly sliced
1 tablespoon olive oil
2 (12 ounce) bottles beer
4 bratwursts, fully cooked
1 tablespoon steak sauce
4 flour tortillas, warmed (8 inch)
4 slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)

Preparation

Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.