edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
For the Marinade: In a small bowl, mix
Combine marinade ingredients. Place beef strips in resealable plastic bag. Pour marinade over beef and
Place all marinade ingredients (except salt, vermouth and
b>beef.
Seal bag and turn to coat.
Pour remaining marinade
cornstarch and oil for marinade.
Cut beef across the grain into
br>3-Drain off the marinade and reserve. Pat the onion
he recipe, including that addition.
*Chasen's used the best beef chuck
b>beef strips in marinade of your choice and marinate overnight.
Remove beef
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
ver medium heat. Cover the beef with the flour.
Put
eat and vegetables.
Pour marinade over beef in sealable container.
eady to use in your recipe. This process really changes the
Heat oil in large Dutch oven.
Saute onions and garlic.
Add veggies and cook for about 10 minutes.
Add broth, water and barley.
Cover the pot and bring to a boil.
Add Worcestershire, spices and beef.
Stir in demi-glace.
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
Saute onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!