5 to 20 mins each side. (A good indicator that legs
owl stir together all the bbq sauce ingredients.
Reserve 1
ours or overnight.
Place BBQ sauce ingredients into food processor
lace 2 racks of ribs side by side in foil cooking bag
hachere's Creole Seasoning is best)
Tabasco to taste ( put
Cut tomatoes in half.
drizzle with a little olive oil.
sprinkle with basil.
grind pepper over the top.
I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
Cook uncut side down for around 5 minutes over low heat on BBQ plate.
flip over and cook further 5 minutes with cut side down.
return to original position for the last 5 minutes of cooking.
idded jar for months.
BBQ Chicken- Rinse the chicken and
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
. Place the ribs meat side up in one layer on
Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.
ix with 1/4 c BBQ sauce.
Lay tortilla wraps
Place the seasoned pork, fat side up, in the center of
In a mixing bowl combine the water, salt, brown sugar, garlic, and thyme.
Pour the brine into a 2-gallon sized ziploc plastic bag.
Add chicken; close the bag and refrigerate 2 hours.
Wrap the slice of bacon around the bunch of thyme and tie with cooking twine together.
In a large saucepan over medium heat heat about 2 tablespoons of oil.
Add the thyme and cook slowly 3 to 4 minutes.
Add the onion and garlic and cook slowly without changing colors.
Add ketchup, preserves, brown sugar, molasses, wine vinegar, dry mustard, ...
br>Put the brisket, fatty side up, on the grill away
Combine BBQ sauce ingredients; simmer for one
BBQ Sauce:
In medium bowl,
rom the back side of the ribs (the side with less meat
n! Place the ribs meat-side down and fold the foil
he membrane on the bone side of the rack and attempt
add Jalapeno if desire hot BBQ).
add Honey if desired