utdoor grill for
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
o 325\u00b0F.
Wash ribs and pat dry with paper
Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.
he back side of the ribs (the side with less meat
rom the back of the ribs. Combine the paprika, salt, sugar
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.
b>ribs are tender.
My Note: The genius of this recipe
ock pot (15 qt is best), add the pineapple skin slices
ASONING RUB.
PREPARE Recipe #486192 for the
Place ribs in large oven pan (cover
>ribs set, build a charcoal fire (preferred) or preheat your gas grill
.
Take your slab of ribs (make sure that they are
nough Coca cola over the ribs. I use a vacuum sealer
ub into the baby back ribs.
Grill ribs over low, indirect heat
at both sides of the ribs with the dry rub, pressing
Mix all herb and spice ingredients.
Rub over both sides of ribs, wrap in foil.
Let sit in refrigerator for a couple hours or overnight.
Bake according to our rib recipe online.
You can refrigerate until ready to BBQ or immediately.
Put on moderately heated grill and brush your favorite BBQ.
Sauce over them while turning and heating through.
Chop ribs to a size that will
x all ingredients, down to Ribs in airtight container.
(Mrs