>grill
ock pot (15 qt is best), add the pineapple skin slices
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
o 325\u00b0F.
Wash ribs and pat dry with paper
Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.
Preheat grill for low heat.
Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
arinade ingredients and pour over ribs in a non-reactive dish
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.
Place ribs in foil pan.
Pour can of beer over ribs.
Pour barbecue sauce over beer and ribs.
Cover with foil and cook about 1 hour.
Take ribs out of pan and brown on grill.
Put back in pan and bake until real tender, 1/2 to 1 hour longer.
arinate ribs overnight in
enius of this recipe is the first step - roasting ribs in the
This recipe requires an oven AND a grill, so now
B.
PREPARE Recipe #486192 for
overs the back of the ribs which can be removed by
.
Take the slab of ribs and cut into individual slabs
he back side of the ribs (the side with less meat
rack of baby back ribs.
Cover with plastic wrap
yme, salt, and pepper. Rinse ribs and pat dry. Rub herb
PREHEAT grill to medium OR oven to
pieces, about 5 ribs each. Pat ribs dry with a paper