combine all - cook thick.
serve over hamburger bun.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
large frying pan, cook hamburger until no longer pink, 10
he fridge.
For the BBQ sauce, bring the ketchup, 1
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
BBQ Sauce:
In medium bowl,
owl stir together all the bbq sauce ingredients.
Reserve 1
0 mins) liberally spread a bbq of your choice (I like
igh heat (or grill on bbq) until hot and cook the
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Preheat oven to 350.
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
Place in oven and cook until done.
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.
s optional.
Add the Hamburger. (You can also use any
s directed.
The 150 Best Slow Cooker Recipes J Finlayson.
add Jalapeno if desire hot BBQ).
add Honey if desired
Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
ed onion. Also heat the BBQ sauce to warm in a
side to cool.
Add BBQ sauce, A-1, mustard, and
ours or overnight.
Place BBQ sauce ingredients into food processor