nd rub into the baby back ribs.
Grill ribs over low, indirect heat
mount onto a rack of baby back ribs.
Cover with plastic wrap
he back of each rack of ribs some stores sell baby backs
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
at.
Prepare Baby Back Ribs:
In a
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
Take ribs out of package and
ater is heating up, remove baby back racks from plastic.
Turn
Remove the ribs from packaging and using a
Cover ribs with water in a large
se long tongs to remove ribs.
Cover with sauce by
at all sides of the baby back ribs generously with the rub.
ell. Place each slab of baby back ribs on a piece of heavy
small bowl. Spread over baby back ribs. Cover with plastic wrap and
Pour enough barbecue sauce on the bottom of a large rectangular Pyrex dish so you can spread the sauce around to just cover the bottom.
Place two racks of baby back ribs, side by side, on top of the sauce.
Pour the remaining sauce on top of your ribs.
one side of ribs. Never used to
Trim excess fat from ribs. Combine dry ingredients and
Sprinkle the ribs with salt, pepper, garlic powder
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.