Baby Back Pork Ribs - cooking recipe

Ingredients

2 racks baby back ribs
1 bottle Lea & Perrins regular barbecue sauce
1/2 c. apple juice (optional)

Preparation

Pour enough barbecue sauce on the bottom of a large rectangular Pyrex dish so you can spread the sauce around to just cover the bottom.
Place two racks of baby back ribs, side by side, on top of the sauce.
Pour the remaining sauce on top of your ribs.