Preheat grill for indirect cooking. In a bowl, combine peach preserves, ketchup, soy sauce, mustard and vinegar.
Place each rack of ribs on extra wide sheets of heavy duty foil. Rub racks with barbecue rub. Turn racks bone-side-up. Crimp foil to seal. Grill for 2 hours 15 mins over indirect heat. Remove ribs from foil. Brush with peach basting sauce. Grill for 15 mins, turning once. Let ribs rest for 15 mins before cutting.
Mix all first 6 ingredients together and then add Barbecue Rub to taste.
For the Barbecue Rub: Combine all the ingredients in
ibs.
Take the rib rub and rub it into the meat
To prepare the rub: Combine all rub ingredients in a bowl and
Bring a large pot of water to a boil. Set aside 1/4 cup barbecue rub mix. Add remaining rub to boiling water. Add ribs to water. Bring to a low boil and cook for 20 mins. Remove and let cool slightly. Remove skin from back side of ribs.
Arrange broiler rack 8 inches from broiler. Preheat broiler. Line broiler pan with foil. Combine dressing, mustard and reserved rub. Brush over ribs then broil, turning occasionally, until caramelized and bubbly, about 12 mins.
Preheat oven to 350\u00b0F.
Coat chicken in olive oil, season then truss with butcher's twine. Place in a roasting pan and roast for 1 hour.
Meanwhile, in a saucepan, simmer garlic, mango nectar, barbecue rub, enchilada sauce and chipotle over medium heat for 5 mins, stirring occasionally. Brush 1/2 glaze over chicken and roast for another 15-30 mins, until a thermometer inserted into the thickest part of the thigh reads 165\u00b0F. Brush with remaining glaze before serving. Garnish with mango, jalapeno and cherry tomatoes.
rilling.
Sprinkle 1 teaspoon barbecue rub in neck cavity and 2
oin then pat dry. Apply barbecue rub to the outside of the
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.
Combine dry ingredients for the rub,except the vinegar.
Brush
ibs with the Pit Smoked Barbecue Sauce. Move ribs away from
Place brisket on heavy-duty foil.
Mix remaining ingredients (except barbecue sauce) together and brush on brisket.
Wrap in foil and refrigerate overnight.
Bake in foil for 4 hours in a 300\u00b0 oven.
Open foil and pour on barbecue sauce.
Bake for 1 more hour or until done.
Let set for 15 minutes.
Slice across grain of meat.
Combine all ingredients and cook over low heat for 20 minutes. Turn off and let simmer.
Now get ready for the best barbecue sauce you have ever tasted.
/2 cups broth with barbecue sauce.
Return the sliced
br>Combine all the spice rub ingredients in a bowl.
ix well. Pour half seasoned rub mixture onto one side of
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
Rub brisket with barbecue rub and place in oven cooking
ork, oatmeal, 3 tbl bbq rub, and eggs.
Form into