Best Barbecue Brisket - cooking recipe

Ingredients

1 (3 to 4 lb.) brisket
2 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery seed
1 1/2 tsp. Worcestershire sauce
2 tsp. fresh ground pepper (must have)
favorite barbecue sauce (I use Head Country)

Preparation

Place brisket on heavy-duty foil.
Mix remaining ingredients (except barbecue sauce) together and brush on brisket.
Wrap in foil and refrigerate overnight.
Bake in foil for 4 hours in a 300\u00b0 oven.
Open foil and pour on barbecue sauce.
Bake for 1 more hour or until done.
Let set for 15 minutes.
Slice across grain of meat.