2 oiled or foil-lined muffin tins.
Bake for 20
walnuts, sugar, salt and mashed banana, then cut in the butter
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
spray your muffin pan if
00b0F. Grease a 12-cup muffin pan.
Sift the flour
br>Then pour Caramel and Walnut Topping over uncooked cake and
et aside.
To make banana batter, sift together the flour
50\u00b0; lightly butter 20 muffin cups (or coat them with
undt's curves.
MUFFIN OPTION: Halve the recipe. You can add
he vanilla extract, mashed banana and walnut bits and stir again.
ubstitute until smooth.
Cut banana into 1-inch pieces, and
minutes.
Add the banana liqueur and vanilla.
Serve
ith oil, a 12 cup muffin tin and divide batter into
Preheat oven to 325.
Mix first (7) ingredients, set aside.
Mix sugar, vanilla bean, flax meal with mixer.
Add egg whites, mix.
Add banana, mix.
Add dry ingredients from step 1, mix inches.
stir in dried fruits, etc.
grease pans lightly.
spoon batter into muffin pans.
bake 40 minutes.
. Line a 12 cup muffin pan with baking liners.
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
il skillet (old cast iron best) and drop 1 tablespoon of
fter each addition. Add mashed banana. Sift and fold in flour
mix until combined. Mix in banana. Add flour mixture, mix until