set pans aside.
Prepare banana nut cake: In large bowl, stir together
To prepare Banana Snack Cake:.
Preheat oven to 350\
erving frost cake with whip cream frosting, and garnish with banana slices
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Preheat oven to 350\u00b0.
Spray angel food pan with Pam or any cooking spray.
Mix all ingredients in a large bowl.
Beat 2 to 3 minutes until bananas are blended with cake mix.
Pour into pan and bake for 50 to 60 minutes or until toothpick comes out clean. Serve plain or with ice cream.
I like it best fresh from the oven with a cup of hot tea.
then stir in cereal and banana.
Spoon batter into muffin
lour two 9-inch round cake pans or one 9x13-inch
nto the center of the cake comes out clean. Check the
Mix cake mix as instructed on the box, then add bananas and nuts.
Bake as instructed on the cake mix.
Let cool completely. (Makes 3 layers.)
Top with Cool Whip.
Refrigerate.
Bake Banana Yellow Cake in oblong pan.
Cool.
Prepare butterscotch pudding mix (not instant) as directed on package. Spread on top of cake to within 1/2-inch of edge.
Frost with Mallow-Nut Frosting.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Cream shortening and sugar; add eggs, one at a time.
Beat well after each addition.
Dissolve soda in buttermilk.
Add buttermilk, bananas and vanilla.
Sift together remaining dry ingredients; add to banana mixture.
Beat at medium speed until well blended.
Fold in floured nuts.
Spread batter evenly in two well oiled and floured 9-inch cake pans.
Bake in a 350\u00b0 oven for 30 minutes.
When cool, spread Banana Nut Frosting between layers and over top and sides.
ack 15 minutes.
Turn cake out onto wire rack.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ogether cake meal, potato starch and cinnamon. Fold gradually into banana mixture
nto 3 (9-inch) round cake pans that have been greased
Cream butter and sugar until light. Add eggs, mashed bananas, pecans and buttermilk. Mix dry ingredients and add to banana mixture. Pour into a greased Bundt pan or a 9 x 13 baking pan. Bake at 325\u00b0 for 1 hour. When cool, frost with Banana Nut Icing.
lour 3 (9-inch) round cake pans; set aside. Preheat oven
Blend ingredients and beat 2 minutes.
Bake 50 to 60 minutes at 350\u00b0 in greased and floured 10-inch tube pan.
Sprinkle with sifted confectioners sugar or glaze.
May be baked in loaf pans for banana bread.
Mash banana and add to cake mix.
Follow directions on the box and bake in a Bundt pan.
Cool.
To top with glaze:
Stir hot milk or water into confectioners sugar.
Drizzle on top of cake.